Traditional lentil soup flavored with herbs and mild spices.

Garlic-forward soup built around a classic restorative root and warming flavor.

Chicken and spinach in a lightly spiced broth.

Seasoned ground chicken or lamb wrapped in a flaky flour pocket.

Spicy deep-fried chicken dish originating from Southern India.

Sauteed shrimp with garlic, onions, and tomatoes.

Choice lamb cuts baked in spices.

Indian-style battered crunchy fried fish from Northern India.

Meat samosa, malai kebab, chicken tikka, and seekh kebab.

Seasoned potatoes wrapped in a flaky flour pocket.

Assorted mixed vegetable fritters in chickpea flour.

Sweet potato sliced, lightly seasoned, and battered.

Puffed rice, onion, tomato, tamarind, and mint chutney.

Vegetable samosa on a bed of curry chickpeas and chutneys.

Potatoes, tomatoes, onions, chutney, and homemade crispy crackers.

Curd, potato, chickpea, onion, tomato, tamarind, and mint chutney.

Eggplant fritters with mint and tamarind sauce.

Homemade cheese deep fried with chickpea flour.

Cauliflower florets deep fried with garlic tomato sauce.

Assorted vegetables marinated and grilled to perfection.

Bell pepper, onion, herbs, and grilled homemade cheese.

Spiced spinach puree with chickpeas.

Spiced spinach puree with potatoes.

Vegetable and cheese kofta in a creamy thick gravy.

Chickpeas with onion, tomato, and curry sauce.

Stir-fried potato and cauliflower with ginger and garlic.

Vegetables simmered in a mild cream sauce with cashews, almonds, and optional paneer.

Slow-simmered yellow lentils with onion and tomato.

Eggplant with onions, tomatoes, ginger, garlic, and green peas.

Pickle-flavored fresh okra cooked with onion and tomatoes.

Potatoes with cumin, garlic, turmeric, mustard seed, and chili.

Mixed vegetables cooked with onion, tomato, and spices.

Yellow lentils simmered with spinach, onion, and tomato.

Black lentils with butter and tomato sauce, Punjabi style.

Fresh homemade cheese prepared in a spinach puree.

Homemade cheese cubes cooked with green peas.

Homemade cheese cubes in creamy tomato sauce.

Homemade cheese with bell pepper, onion, ginger, and garlic.

Homemade cheese cooked with dry chili and bell peppers.

Crisp savory lentil crepe with curried potatoes, chutneys, and sambar.

Lemon-flavored rice.

Basmati rice peppered with cumin seeds.

Rice fused with mixed vegetables, saffron, and herbs.

Chicken cooked with basmati rice and mild spices.

Lamb or goat cooked with basmati rice and mild spices.

Shrimp prepared with basmati rice and mild spices.

Boneless white meat chicken in our most popular cream and tomato sauce.

Dark meat chicken simmered in a tomato and buttery sauce.

Chicken in a light almond cream curry with hints of tomato.

Goan-style chicken cooked with potatoes in a mild or spicy curry.

Chicken cooked with ginger, garlic, onion, and tomato sauce.

Boneless chicken cooked in a puree of spinach.

Chicken with dry chili, mustard, coconut, curry leaves, and fenugreek.

Chicken sauteed with dry chili and bell peppers.

Chef specialty chicken with onion, tomato, and green chili.

Bone-in chicken marinated in spices and roasted.

Boneless white meat chicken marinated in spices and roasted.

Chicken in mild spices moistened with cream cheese.

Ground lamb or chicken skewer roasted in the clay oven. Lamb add-on available.

Salmon marinated in fresh ginger and roasted.

Shrimp marinated with cilantro and lemon juice, then roasted.

Shrimp marinated with cilantro, lemon juice, and coconut.